Our Menu

Bread

Artisan bread

Baked each morning. Whole loaves, while they last.

Country sourdough
Natural levain, 24-hour fermentation
$8.50
Classic baguette
French-style, crisp crust
$5.50
Olive rosemary ciabatta
Kalamata olives, fresh rosemary
$9.50
Multigrain seeded
Flax, sunflower, sesame, poppy
$9.00
Pastries

Viennoiserie and sweets

Butter croissant
27 layers, laminated in-house
$4.50
Pain au chocolat
Two dark chocolate batons
$5.00
Almond croissant
Filled with frangipane
$5.50
Seasonal danish
Ask about today's fruit
$5.00
Coffee and drinks

From the bar

Espresso
House-roasted, pulled to order
$3.00
Pour over
Single origin, changes weekly
$4.50
Matcha latte
Ceremonial grade, oat or dairy
$5.00
Cold brew
Steeped 18 hours
$4.50

Want a whole cake or a dozen to go?

Order custom cakes and large orders ahead. Custom cakes need 48 hours notice.

Place an order