Artisan Bakery and Cafe

Baked with love, daily

Sourdough, pastries, custom cakes, and house-roasted coffee. Baked from scratch every morning in Portland since 2015.

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40+ items baked dailySince 2015 scratch bakery
Fresh sourdough loaves and pastries on a wooden counter
Fresh Daily Doors open 7 AM
From our kitchen

What we bake

Bread, pastries, cakes, and coffee, made from scratch each morning starting at 3 AM.

Artisan bread

Sourdough, ciabatta, baguettes, and rye. Natural levain and a 24-hour fermentation.

Pastries and viennoiserie

Croissants, pain au chocolat, danishes, and scones. Butter-laminated each morning.

Custom cakes

Birthdays, weddings, and events. Buttercream, fondant, or naked, with 48-hour notice.

Coffee and drinks

House-roasted espresso, pour over, matcha, chai, fresh juice, and smoothies.

Breakfast and lunch

Avocado toast, egg sandwiches, grain bowls, soups, and salads until 2 PM.

Wholesale

We supply 15 Portland restaurants and cafes. Weekly delivery programs available.

Baker shaping dough on a floured bench at Golden Crust Bakery
Handmade daily

Flour, water, salt, time

Golden Crust was started in 2015 by Ana and Marco Silva, a pastry chef and a bread baker who met at culinary school in Paris.

Everything is made from scratch every morning, starting at 3 AM. No shortcuts, no preservatives, no frozen dough. We source organic flour from local mills and butter from a dairy 40 miles away.

2015
Opened
3 AM
Baking starts
15
Wholesale partners
Our story

Order ahead for pickup

Reserve a loaf, a dozen pastries, or a custom cake. Custom cakes need 48 hours notice.

Start an order
From the kitchen

Notes from the bench

Baking guides and stories from our team.